Recommended wine pairing: Pomino Bianco
Serves 2
Ingredients:
10 shelled prawns
1.7 ounces butter
1 rosemary twig
1 laurel leaf
flour
salt and pepper
1/2 lemon
1 champagne glass
1/2 glass cognac
4 drops of tabasco
2 Tbsp. of olive oil
Melt the butter.
Adjust with cognac, lemon juice and tabasco; add salt, pepper, and the champagne. Cook for about 5 minutes and serve.