Italian wedding soup is a healthy option for meals in any part of the day. Contrary to popular belief, the…
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Recipes
We recommend pairing Frescobaldi Pomino Bianco DOC wine with this Sweet Potato, Bacon and Leek Bread Pudding recipe. Serves 8-12…
Read More »Recommended wine pairing: Nipozzano Chianti Rufina Riserva DOCG Serves: 6-8 as first course Chef: Donatella Zampoli Ingredients: 1 medium-sized onion-…
Read More »Ingredients: 2 cups Monterey Jack cheese – chopped 1/4-1/2 cup milk 1/2 cup mild salsa 1/4 cup chopped green peppers…
Read More »Tuscany’s beautiful landscapes and culture offers the ultimate travel experience. With so many things to see and do, we’ve narrowed…
Read More »Recommended wine pairing: Montesodi Serves 6 Ingredients 12 loin lamb chops or 6 round bone lamb chops 2 tbsp chopped…
Read More »Serves 6 This recipe is also featured in Tuscany Tonight’s Early Fall Harvest Dinner Quick Menu. Click here to view…
Read More »You may often find yourself in a situation where you’ve already selected the wine. Now comes the fun part –…
Read More »Serves 4 Ingredients: 3/4 pound fresh tagliolini 1 ounce butter 3.5 ounces fresh tomatoes concasse 2 field rucola clusters…
Read More »We recommend pairing Lucente or CastelGiocondo Brunello di Montalcino with this Pork Ragu and Pappardelle recipe. Serves 6 Pappardelle is…
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