Recipes

Recipes

Delicious Italian Wedding Soup Recipe by Ina Garten

Italian wedding soup is a healthy option for meals in any part of the day. Contrary to popular belief, the…

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Sweet Potato, Bacon and Leek Bread Pudding

We recommend pairing Frescobaldi Pomino Bianco DOC wine with this Sweet Potato, Bacon and Leek Bread Pudding recipe. Serves 8-12…

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Pasta and Bean Soup

Recommended wine pairing: Nipozzano Chianti Rufina Riserva DOCG Serves: 6-8 as first course Chef: Donatella Zampoli Ingredients: 1 medium-sized onion-…

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Cheese Salsa

Ingredients: 2 cups Monterey Jack cheese – chopped 1/4-1/2 cup milk 1/2 cup mild salsa 1/4 cup chopped green peppers…

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Places to Visit

Tuscany’s beautiful landscapes and culture offers the ultimate travel experience. With so many things to see and do, we’ve narrowed…

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Grilled Lamb Chops with Asparagus

Recommended wine pairing: Montesodi Serves 6 Ingredients 12 loin lamb chops or 6 round bone lamb chops 2 tbsp chopped…

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Mixed Seasonal Berries with Balsamic Syrup

Serves 6 This recipe is also featured in Tuscany Tonight’s Early Fall Harvest Dinner Quick Menu. Click here to view…

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Browse By Wine Pairing

You may often find yourself in a situation where you’ve already selected the wine. Now comes the fun part –…

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Drunk man’s tagliolini pasta

  Serves 4 Ingredients: 3/4 pound fresh tagliolini 1 ounce butter 3.5 ounces fresh tomatoes concasse 2 field rucola clusters…

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Pork Ragu and Pappardelle recipe

We recommend pairing Lucente or CastelGiocondo Brunello di Montalcino with this Pork Ragu and Pappardelle recipe. Serves 6 Pappardelle is…

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