Pecorino Romano cheese is a hard type of cheese that is most prevalent in the country of Italy, in the South and Central parts. The name suggests that it came from Rome, which is true since it originated in the Lazio region, which Rome is the capital of.
There are numerous varieties of Italian sausage, and what distinguishes them from several other sausages is the seasoning. Typically, fennel is what differentiates an Italian sausage from others. This is a licorice-scented herb, which provides the sausage its distinct flavor. The following are the different types of Italian sausage: Salamella Salamella is … Read more