Spring Dinner in Tuscany

Enjoy the arrival of spring (or any season), with a simple, refreshing menu consisting of:

Antipasto:
Artichoke Soup
The recipe can use fresh or frozen artichokes. The soup can be prepared ahead of time and reheated before serving.
Click here for recipe

Primi Piatti:
Lemon Risotto w/ Peas
Refreshing and light, the rice can be prepared ahead of time.
Click here for recipe

Secondi Piatti:
Grilled Lambchops and Aparagus
This recipe brings the cooking outdoors to the BBQ.
Click here for recipe

Dolci:
Offer a selection of biscottini. Try a homemade biscottini or purchase a variety from a store.
Click here for recipe.


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