Chardonnay is unmistakable in the mouth because of its impeccable sugar/acid balance, full body, and smooth ripe flavors. It often smells like apples, lemons, peaches or tropical fruits.

Chardonnay pairs well with seafood and poultry dishes.

Sweet Potato, Bacon and Leek Bread Pudding
Caramelized Onion Tart
Fall Squash Soup with Fried Sage
Roasted Carrots with Honey
Roasted Cauliflower
Grilled Basil Chicken Tenders
Honeydew Melon Granita
Scallops in Lemon Butter Sauce
Chicken Scaloppini with Pepper Sauce
Savory Cabbage Rolls
Baked Swordfish with Vegetables
Guinea Fowl with Grapes
Lemon and Black Pepper Grilled Chicken Legs
Roast Veal with Lemon and Aniseed
Oven-roasted Whole Fish

Frescobaldi wines to pair with the above dishes include:
Castello di Pomino Benefizio

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