The winter breeze is finally knocking on our doors, and it has brought along with it the sweet-earthy fruit we have been waiting patiently to savor the whole year long: pumpkin. It is time to infuse your favorite recipes, be it sweet or savory, with a dash of pumpkin and create your … Read more
We recommend pairing Frescobaldi Castiglioni Chianti DOCG wine with this Gnocchi alla Sorrentina recipe. Serves 4 Ingredients: 1 pound yellow potato gnocchi 3/4 pound pachino tomatoes 1 basil cluster 1 garlic clover 1 fresh onion salt and pepper olive oil 7 ounces Mondragone buffalo mozzarella Put the onion in a pan and … Read more
We recommend pairing Frescobaldi Castelgiocondo Brunello di Montalicino wine with this Flour Gnocchi with Truffle Sauce recipe. Serves 4 Chef: Donatella Zampoli Ingredients: 4 eggs 1 1/2 cup flour 1 1/4 cup buckwheat flour 1 – 1.25 cups milk salt/ white pepper For the sauce: 7 oz gr black truffle 1\4 clove … Read more
We recommend pairing Frescobaldi Castiglioni Chianti DOCG wine or Frescobaldi Pomino Pinot Nero wine with this Yellow Potato Gnocchi recipe. Ingredients: 2 lbs Yukon gold potatoes, washed and cut in quarters 1 tsp salt 1/4 c egg (about 2 large), lightly beaten 1 cup all-purpose flour, plus more for dusting and rolling … Read more
Ragù di Carne is the traditional Italian meat sauce, and while there are many regional variations, this one has a Tuscan twist. It begins with most good Italian sauces, with an Italian soffritto—finely chopped carrot, celery, and onion sautéed in olive oil—which is similar to the French mirepoix. An authentic Italian-style ragù, … Read more
Despite its simplicity and ease of preparation, the seemingly endless varieties of pasta available on the market today can make you dizzy. So, before you go crazy with the flavors and finishing touches, you should first learn a little about the different sorts of pasta shapes. There are various kinds of pasta. … Read more
While Italian cuisine is rich and varied, pasta dishes are considered quintessential Italian. From fettuccine to penne to ravioli, Italy serves a vast array of pastas. Each region of Italy, has its own particular style of pasta sauce to match the best of local produce. Below you will find a number of … Read more
Frescobaldi has developed a partnership with 5 famous “trattoria” in Florence to create delicious recipes to be paired with Frescobaldi wines. Enjoy these delicious and authentic Tuscan recipes, straight from Florence to your kitchen. Oven cooked chine of pork Steak alla Fiorentina Stracotto alla fiorentina Ribollita Sausage cappellacci on black cabbage and … Read more