Cheese Salsa

2 cups Monterey Jack cheese – chopped
1/4-1/2 cup milk
1/2 cup mild salsa
1/4 cup chopped green peppers (optional)

Melt the cheese in a pot on the stove, keeping the heat on low. Add the milk a little at a time until you reach the consistency desired. Add the salsa and the chopped peppers, and serve warm.