Oven cooked chine of pork


Serves 4

Recommended wine pairing: Luce della Vite

Pork loin with bone, 40 ounces each
2 rosemary twigs
2 garlic clovers
6.75 Tbsp. olive oil
1 glass dry white wine
salt and pepper

Bind the pork loin with peeled garlic, rosemary and salt and pepper, adjust externally with more salt and pepper. Arrange in an oven-proof dish, add oil and place in the pre-heated oven at 430F. When it starts browning wet with wine and cook for about 25-30 minutes.





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