Yellow Bell Pepper Salsa

6-8 large yellow and or red bell peppers
Olive oil
4-5 garlic cloves
A pinch of Salt
A pinch of sugar

Wash the peppers, removing all seeds and cut into strips. Peel the garlic and saute the whole cloves in the olive oil. Remove the garlic and saute the peppers in the garlic infused oil until soft. Transfer the peppers to a food processor and chop into small pieces using the pulse feature. Let the mixture sit for a few hours before serving.