Recipes

Soups and Salads

The Tuscans enjoy a good deal of soups and salads. Soups are delicious ways to combine fresh vegetables and many incorporate old bread – a good way to make use of leftovers! Salads are frequently simple greens with tomatoes, basil and vinaigrette.

Prosciutto and Persimmon Salad – NEW!
Frutti di Mare
Harvest Minestrone
Pasta and Bean Soup
Fish Cacciucco
Ribollita – Traditional Tuscany Soup
Peposo alla Fornacina (Beef Stew)
Pasta e Fagioli Soup
Traditional Rabbit Stew
Ribollita
Pappa a la Pomodoro – Tuscan Bread Soup
Bean Soup with Spelt
Ribollita
4 Leoni Salad
Ribollita
Creamy Artichoke Soup
Arugula and Pecorino Toscana Salad
Summer Bean Salad To-Go
Garden Fresh Tomato Basil Salad
Fennel and Orange Salad
Spring Vegetable and Rice Salad
Tuscany Tonight’s Ribollitta (Hearty Spring Bread Soup)


2010 Tuscany To You Recipe Contest

Enter to win a dinner for 4!

Submit your original Italian recipe for a chance to win a dinner for four, prepared by Michelin Star winner Chef Donatella Zampoli, who will fly in from Tuscany to cook in your home.
SUBMIT A RECIPE!



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