Soups & Salads

The Tuscans enjoy a good deal of soups and salads. Soups are delicious ways to combine fresh vegetables and many incorporate old bread – a good way to make use of leftovers! Salads are frequently simple greens with tomatoes, basil and vinaigrette.

Fall Squash Soup with Fried Sage
Grilled Vegetable Pasta Salad
Prosciutto and Persimmon Salad
Frutti di Mare
Harvest Minestrone
Pasta and Bean Soup
Fish Cacciucco
Ribollita – Traditional Tuscany Soup
Peposo alla Fornacina (Beef Stew)
Pasta e Fagioli Soup
Traditional Rabbit Stew
Pappa a la Pomodoro – Tuscan Bread Soup
Bean Soup with Spelt
4 Leoni Salad
Creamy Artichoke Soup
Arugula and Pecorino Toscana Salad
Summer Bean Salad To-Go
Garden Fresh Tomato Basil Salad
Fennel and Orange Salad
Spring Vegetable and Rice Salad
Tuscany Tonight’s Ribollitta (Hearty Spring Bread Soup)