Recommended wine pairing: Nipozzano Chianti Rufina Riserva DOCG and Lucente Serves 6 Ingredients: 6 large Portobello mushrooms 2 tbsp olive oil 1 large clove garlic, minced 1 tbsp soy sauce Two 10 oz boxes frozen creamed spinach 1/4 cup grated fresh Parmesan cheese 6 thin slices (2? x 2? x 1/4?) of … Read more

While Italian cuisine is rich and varied, pasta dishes are considered quintessential Italian. From fettuccine to penne to ravioli, Italy serves a vast array of pastas. Each region of Italy, has its own particular style of pasta sauce to match the best of local produce. Below you will find a number of … Read more

We recommend pairing Frescobaldi Pomino Bianco with this Fall Squash Soup with Fried Sage recipe. Serves 6 Ingredients: 3 lb butternut squash 3 cups water 3 cups chicken broth 1 leek, white part only, washed and chopped 2 tbsp butter, divided 1/4 cup olive oil 18 large sage leaves, washed and dried … Read more

We recommend pairing Frescobaldi Castiglioni Chianti DOCG wine or Frescobaldi Pomino Pinot Nero wine with this Yellow Potato Gnocchi recipe. Ingredients: 2 lbs Yukon gold potatoes, washed and cut in quarters 1 tsp salt 1/4 c egg (about 2 large), lightly beaten 1 cup all-purpose flour, plus more for dusting and rolling … Read more

Recommended wine pairing: Nipozzano Chianti Rufina Riserva DOCG Serves: 4 as a main course, 8 as an hors d’oeuvre Ingredients: 1 Tbsp. olive oil 2 tsp. balsamic vinegar 1 garlic clove, chopped 1 tsp. Italian seasoning 1 large onion, cut into 1/2 inch thick slices 1/4 cup sundried tomato pesto 4 ready … Read more