Certain meats and cheese suit each other more than others, much as wine and cheese do.
Chicken or poultry is a highly versatile meat that goes well with any cheese. Due to the rather bland flavor of the chicken, complementing dishes with melty, rich, and creamy cheese could work wonders.
Because there are so many delicious chicken and cheese combos, we’ve compiled a list of some favorites.
Mozzarella, a traditional southern Italian cheese, is created by the pasta filata method from Italian buffalo’s milk. Fresh mozzarella is typically white, yet it can turn a light yellow based on the animal’s nutrition when seasoned. It’s generally served the day after it’s created due to its high moisture content; however, it may be preserved in brine for about a week or longer if sold in vacuum-sealed packets.
You can store Low-moisture mozzarella in the refrigerator for up to one month; however, some shredded low-moisture mozzarella has a shelf life of up to six months. Mozzarella of various sorts is used in several pasta dishes and most forms of pizza, as well as in Caprese salad, which is served with sliced tomatoes and basil.
Mozzarella holds a milky sweetness that’s great in a tomato salad and on pizza. Still, seasoned chicken with the melted goodness of mozzarella cheese is also one of the best meat and cheese combinations ever made. Fresh mozzarella is a pleasantly creamy and melty component to stuffings and fillings of chicken, meat and meatballs, and vegetarian meals.
Cheddar cheese, also known as cheddar, is a natural cheese that is moderately firm, off-white (or orange provided colorings like annatto are added), and sometimes sharp-tasting. This form of cheese originated in the English village of Cheddar in Somerset and is now manufactured worldwide.
Cheddar cheese, which is creamy, firm, and savory, can be matched with chicken in various ways, including sliced sandwiches, grated as a garnish for baked chicken meals, cut into curls to top a chicken casserole, or melted and used as a chicken dip. In any case, it’s a winning combo that will leave you wanting more.
Swiss cheese refers to any cheese resembling Emmental cheese, a medium-hard, yellow cheese that originated in the Emmental region of Switzerland. It’s categorized as Alpine or Swiss cheese.
Swiss cheese melts well, so it’s ideal for pasta, sandwiches, and cheese sauces. It’s frequently seen in savory pastries, omelets, and filled in Chicken Cordon Bleu with ham. Somewhat aged Swiss also goes well with bread, nuts, and fruit on a cheese dish.
Cream cheese, a fresh cheese made with milk and cream, is soft and usually mild in flavor. In industrial production, stabilizers like carob bean gum and carrageenan are frequently used.
Cream cheese, which belongs to the same category of ingredients as milk, yogurt, butter, and cream, can be used for various reasons in both sweet and savory cooking. The cream cheese chicken, which has tender strips of chicken cooked and coated in a delicious cream cheese mixture, along with some mushrooms and onions, and the spinach chicken casserole, which is packed with different flavors of spinach, cream cheese, and chicken, are two excellent examples of this cheese mixed in savory cuisine.
Parmigiano-Reggiano is a fine, hard cheese made in Italy from cow’s milk and matured for at least a year. It’s named by the regions where it’s produced: Mantua, Modena, Bologna, or Parma.
This cheese goes well with pasta or is best served as an appetizer.
It’s a famous cheese for nibbling with crackers or on its own, and it’s delicious in melted meals like sauces and soups. Baked or fried chicken, shepherd’s pie, mashed potatoes, casseroles, macaroni and cheese, and others are just a few examples of recipes that contain parmesan cheese.
Ricotta is an Italian whey cheese created from the production of other cheeses such as leftover cow, Italian water buffalo, goat, or sheep milk whey. It’s manufactured in the same way as different whey cheeses by coagulating the proteins, which linger after the casein has been utilized to make cheese, most notably globulin and albumin.
This is a mild creamy cheese with a smooth texture and a thick consistency. Because of its low salt level and light flavor, you can use it in both sweet and savory dishes. It can also be oven-dried or air-cured to produce a firmer, sharper-tasting cheese that can be shredded.
Ricotta cheese adds a creamy mouthfeel to chicken dishes. Before roasting, combine it with garlic and herbs and tuck it under the skin. Alternatively, combine it with pesto to make a magic sauce or a topping for grilled chicken.
Gouda is a yellow cow’s milk cheese from the Netherlands that is sweet and creamy. It is one of the most beloved cheeses in the world. Today, the word is used as a catch-all for various similar cheeses made in the traditional Dutch method.
This cheese is best served with sandwiches or crackers. Gouda is also a fantastic melting cheese that is frequently used in homemade macaroni and cheese. It complements any cheese board when combined with other cheeses.
Use gouda cheese to make pan-seared chicken with gouda cream sauce, stuffed chicken, grilled cheese chicken sandwiches, and fondue, among other recipes.