Main Meal Entree
The main meal in Italy is typically divided into two parts - pasta first, meat second. Some dishes incorporate the two, but the Tuscan table regularly has both.
Beef, Pork & Lamb
Asparagus involtini (small bundles) Braised Beef Al Sangiovese Roast Veal with Lemon and Aniseed Bistecca Fiorentina Oven cooked chine of pork Steak alla Fiorentina Stracotto alla fiorentina Tuscan veal fillet with balsamic vinegar Marrowbone alla fiorentina Beef tagliata (grilled sliced beef) with rucola Prosciutto in bacon with a pork net Grilled Pork Tenderloin with Chard Grilled Lamb Chops with Asparagus Tuscan fillet with shallots in balsamic vinegar Peposo all'Imprunetina or alla Fornacina
Fish & Seafood
Grilled Shrimp with Arugula and Tomatoes Baked Swordfish with Vegetables Steamed codfish served with cannellini beans and Laudemio olive oil Oven-roasted Whole Fish Prawns alla Lampada (Lamp)
Poultry
Chicken Scaloppini with Pepper Sauce - NEW! Guinea Fowl with Grapes Lemon and Black Pepper Grilled Chicken Legs Roast Quail Stuffed with Pate and served in a Pastry Crust Chicken breast alla Carmine Pappardelle with duck ragu and turnip heads Skewers of Chicken and Sausage
Pasta
Pork Ragu and Pappardelle - NEW! Polenta Souffle with Lemon Cream Sauce Late Harvest Tomato and Basil Sauce with Fusilli Polenta with Sausage Potato Ravioli Risotto With Truffles Spaghetti All Amatriciana Risotto with pigeon ragout Potato flan with white meat ragout Linguini a Vongole Risotto Rucola and Shrimp Gnocchi alla Sorrentina Drunk man's tagliolini pasta Lemon Risotto with Shrimp and Peas Potato tortelli with Tuscan ragu' meat sauce Risotto alla Parmigiana Mushroom Risotto Gnocchi with pumpkin Flour Gnocchi with Truffle Sauce
Vegetables
Savory Cabbage Rolls - NEW! Fegato alla Veneziana Grilled Polenta Triangles with Mushrooms Parmesan basket with yellow squash risotto Papparadelle with Grilled Vegetables
