Side Dishes

Variety is key in a Tuscan meal. Alongside the main course, Tuscans love to serve fresh vegetables, beans and grains to compliment the flavors of the main dish.

Roasted Fennel - NEW! Tuscan Kale and Cannellini - NEW! Caponate Polenta Frutti di Mare Tuscan White Beans Eggplant and Tomato Gratin Lemon Risotto with Shrimp and Peas Grill Vegetables with Balsamic Vinegar Lemon and Rosemary Roasted Potatoes Risotto With Truffles Risotto alla Parmigiana Mushroom Risotto